Butter

With all the fire evacuation alerts going on in Quesnel area right now, I figured I better sus out some of my valuables.

Ok so your looking at it.

Have I ever told u about my butter dish?

Besides the given gem (it holds BUTTER) this baby holds a whole 1lb brick of BUTTER. Please don’t rob me- but I basically found (at winners) the lost ark from Indiana Jones… in a dainty blue kinda way.

I even have strict kid handling rules. “TWO HANDS!” and they know to not even mess with the lid. The lid NEVER leaves the counter.

I’ve cut chunks of butter into all shapes and squished and squeezed it into all kinds of containers in my long life. But this one here. Unwrap. Drop. Place on the lid.

There are disadvantages to so much beautiful butter being poised and vulnerable before a world of small people though.

1. Random Eating/ licking

2. They never start at one end and work their way to the other- it’s an all out bloody skewer death.

3. While they skewer the poor brick they leave large deposits of their eatings for the next user to navigate around. Contamination! All in all p-r-e-t-t-y serious. Who wants P.B. and J chillin with their boild potatoes and fish? Or vice versa 😫

4. They take bigger helpings of butter. Then scrape the excess ON THE RIM. Oh why oh why? I go through tutorials on how to avoid this… and yet like our toilets, the rim is abused.

5. Cob spinners. 👐🏻 ok ok I see both sides of the coin on this one. I actually had a good discussion on this with a group of people at camp the other week. On one side, fresh steaming hot peaches and cream corn on the cob is dressed perfectly when spun through a brick of butter. It caresses the cob on both sides as it slowly melts and well, it’s practically a match made in heaven.

However (the other side), your committing the butter to a single life event.

One cannot tell me hairy butter is just fine on toast. Corn hairs are par for the course.

In the morning after your backyard shin-dig you may, (or perhaps not) regret not cutting off a section of butter for spinning corn.

As jaw dropping as my butter dish is though, I suppose I really could live without it. And when I think long and hard about it- same with all my other possessions as well. (Although, my pictures and journals which I hope to pass on, would be very sad to loose).

There is this really neat verse in the neatest book ever written. The Bible.

“Store up for yourselves treasures in heaven. Where moths and rust do not destroy, where thieves do not break in and steal.” Mathew 6:20

My kids are this, my husband, family is this. My friends are this- PEOPLE are this. Building into THESE things- People. Spending time and money on them, investing into them- is storing up the greatest treasure.

Historically Pharos were buried with all their earthly treasures sealed deeply underground in a secure room by their tomb. So that when they died they would carry these things into the after life with them. Sadly, you can ask the archeologists how well this panned out for them.

Those treasures stayed put.

Like my dish (if it even makes it through my children’s childhood).

But souls? Jesus tells us his Father has a house with many many rooms for us, in the kingdom of heaven, and “that if it were not so, I would have told you” (John 13:2)

So me taking time to love on, teach and build character into my babes? Treasures not wasted. Because like all the people I have in my life- I hope to see them in heaven. (I hope you know your valuable to me, and I hope I’ve shown u in some way.)

And as blessed as I am to own so many useful wonderful things, they’re only things after all.

And I ain’t no King Tut.

Hope you know your treasured. Not just by me but by your creator. I also hope you don’t spend your whole life working, saving and storing for things, when your surrounded by true treasures waiting to be noticed.

Ok, so tell me your butter pet peeves. Or am I really the only one who has them?

2 thoughts on “Butter

  1. It is a beautiful butter dish. Would it help to have a “butter knife,” a utensil lost to this generation. You cut some butter with the butter knife and put it on the edge of your plate, and then you replaced the knife to the butter dish for the next refined eater to use and used your own knife to spread your butter on your own food. As far as the corn spinning I’d be tempted to put the butter on a less dignified plate, maybe half a pound at a time, and pass the chili powder.

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