I buy beans, in dried form, in large bags. It’s one of those tricks you learn when you have a lot of kids and try to make food go a little further. It made me feel pretty super cooking my own beans.
If you follow the simple directions on the back of the package, your winning and things are simple and straight forward. Problem is- your suppose to soak those beans all night.
There’s really isn’t anything complicated about that. Beans, pot, LID (made that mistake once) and a lot of water (as they’re thirsty, dried up little buggers).
Except that I usually forget come night. I’m usually winding down from my shift of… using my brain.
My beans might sit dried in their store bought bags for a month as I nightly forget to soak them.
Turns out, there is a remedy to this problem. You just cook them oh-so-long and no one knows the difference.
K, well, except all who enter your home that day.
It’s like the fart that just wont quit. The kids keep entering the kitchen starting the question, “who let one?!….. oh, never mind…. BEANS.”
Today Elise asked me if there wasn’t a perfume spray or something we could use.
I probably smelled like an armpit when I dropped and picked her up from her gymnastics class.
As well as forgetfulness, I often struggle with another problem that seems to arise whilst cooking beans. Its my Efficiency Expert Training. Or at least that’s what I call it on good days when it works well for me. Other days, like today, it appears in the form of Lazy Mans Poor Choice Shortcuts.
Have you ever read Cheaper by the Dozen? Well if you haven’t its a true story of a family with 12 kids. The Father has a JOB as an Efficiency Expert. He goes into businesses and helps them cut out useless tasks, and do things in an order that will help their business be more cost effective and efficient. Get stuff done, for less money and time. He also applies may of his skills at home with his dozen kids.
Sounding good eh?
My Mother was an Efficiency Expert. She did things like wash an army of muddy garden carrots in the washing machine. Or make a funnel out her window that went straight into her compost bin. She never sorted the cutlery, but stored it all face up in a vase so you knew what weapon your grabbing.
So I come by it honestly.
Some days it’s gloriously inventive. Impresses the socks of my impatient self. Others it’s darn right lazy and disastrous. And ends up being MORE work.
If you take the time to get out your colander, you just dump the cooked beans and boiling water into the colander in the sink. Or you scratch that step, grab your pot with large oven mitts, tilt it over the sink and pour your liquid through the perfect size slot you made by slightly sliding the lid ajar.
Then as your kid starts your vehicle for you so you can take her to gymnastics- you’ve got two minutes or you’re gonna be late. Suddenly you find yourself scooping an entire pot worth of beans out of your lunch dishes and the sink. Stupid oven mitts! Stupid sliding Not-So-Perfect crack! You draw a crowd of worried onlookers (teaching kids life lessons here) and focus on the fact everything was submerged in boiling water and is probably totally edible after a good rinse…. in the colander.
Why do I always feel like I accepted defeat when I use the colander? It feels like…… I lost and had to get a parent to come help me… sheesh maybe I need kitchen therapy.
Once your beautiful beans are cooked. Reserve what you need for the recipe (that I most likely am not going to follow, ) and then dump them on a cookie tray to freeze. They will break apart easily and can be stored in a ziplock bag in the freezer and poured into any other meals as you need them later.
No don’t just freeze them from warm in a bag.
Hammering the frozen bean cluster against the counter top only draws a crowd (kids again wondering what on earth your doing) and rips the bag in more ways you thought possible. Nobody can eat THAT many beans at once. So just take my word for it.
Freeze on a flat tray and transfer. Expert speaking here.
I hope this doesn’t make you NOT want to try cooking your own beans! Honestly they are a fantastic fiber, protein… or um whatever healthy thing they are. And you can cook so many more things with them on hand. Makes chilli a heck of a lot cheaper too.
To win you back, incase I chased you away from the idea,
Here is what I’m making for dinner tonight.
Of course I don’t really follow the recipe- but it’s nice to have a starting point. I make my own seasoning, add cilantro to everything I can, 2 extra cups of beans (I have them, I might as well put them to use) and just use marble cheese that I go ahead and shred myself.
Some how I wrote a whole post on beans.
Since I have them on hand, what’s your favourite bean dish? Or just one that fills the spot, isn’t too time consuming, and has a max of two dirty pots?
Efficiency Expert (in Training )